Self-Service Cafeterias in Turkey
In 2013, the majority of value sales in self-service cafeterias were accounted for by independent local companies. Chained outlets accounted for a marginal value share. Ikea and Vapiano, both multinational brands, were the only chained outlets in the channel. Prior to the introduction of Ikea in 2005 and Vapiano in 2006, self-service cafeterias traditionally served mostly low-budget and traditional dishes, and did not offer alcoholic drinks.
Self-service cafeterias is predicted to register a negative value CAGR of 3% at constant 2013 prices in the forecast period. As a result of strong competition from a rising number of fast food outlets and the decreasing spend per transaction due to price competition, the value sales of independents are expected to decline over the forecast period.
Discover the latest market trends and uncover sources of future market growth for the Self-Service Cafeterias industry in Turkey with research from Euromonitor's team of in-country analysts.
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The Self-Service Cafeterias in Turkey market research report includes:
Our market research reports answer questions such as:
- Analysis of key supply-side and demand trends
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Reasons to Get this Report
- What is the market size of Self-Service Cafeterias in Turkey?
- What are the major brands in Turkey?
- Are there any new developments in terms of the food and drink offering in self-service cafeterias in Turkey?
- What is the average spend per transaction for self-service cafeterias and how does this compare to other foodservice formats i.e. fast food, full-service restaurants?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
In 2013 self-service cafeterias witnessed current value growth of 2% as a result of improved economic conditions in the country, which prompted the owners of independent self-service cafeterias to open new outlets. In addition, the higher rate of employment in the country at the end of the review period was another factor for growth, since employees are amongst the main customers of self-service cafeterias. Turkish people became accustomed to not smoking in enclosed areas by the end of the review period, also benefiting the channel in 2013.
SELF-SERVICE CAFETERIAS IN TURKEY
LIST OF CONTENTS AND TABLES
Table 1 Self-Service Cafeterias: Units/Outlets 2008-2013
Table 2 Sales in Self-Service Cafeterias: Number of Transactions 2008-2013
Table 3 Sales in Self-Service Cafeterias: Foodservice Value 2008-2013
Table 4 Sales in Self-Service Cafeterias: % Units/Outlets Growth 2008-2013
Table 5 Sales in Self-Service Cafeterias: % Transaction Growth 2008-2013
Table 6 Sales in Self-Service Cafeterias: % Foodservice Value Growth 2008-2013
Table 7 GBO Company Shares in Chained Self-Service Cafeterias: % Foodservice Value 2009-2013
Table 8 GBN Brand Shares in Chained Self-Service Cafeterias: % Foodservice Value 2010-2013
Table 9 Forecast Self-Service Cafeterias: Units/Outlets 2013-2018
Table 10 Forecast Sales in Self-Service Cafeterias: Number of Transactions 2013-2018
Table 11 Forecast Sales in Self-Service Cafeterias: Foodservice Value 2013-2018
Table 12 Forecast Self-Service Cafeterias: % Units/Outlets Growth 2013-2018
Table 13 Forecast Sales in Self-Service Cafeterias: % Transaction Growth 2013-2018
Table 14 Forecast Sales in Self-Service Cafeterias: % Foodservice Value Growth 2013-2018
Growth Continues Despite Unfavourable Developments
Localisation Drives New Product Development
Chained Outlets Have Competitive Advantages Over Independents
the Most Dynamic Type of Location Is Retail
Difficult Times Ahead
Key Trends and Developments
the Effect of the Unstable Economic and Political Environment on Consumer Foodservice
Young Urban Consumers Increase the Demand for Exotic and Healthy Food and Home Delivery
Fast Food Operators and Premium Restaurants Benefit From the Shopping Mall Boom
Consumer Foodservice Continues To Attract New Investments
Premiumisation and Localisation on the Rise
Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2008-2013
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2008-2013
Table 17 Consumer Foodservice by Independent vs Chained: Units/Outlets 2013
Table 18 Sales in Consumer Foodservice by Eat-in/Home Delivery/Takeaway/Drive-Through: % Foodservice Value 2013
Table 19 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2013
Table 20 Sales in Consumer Foodservice by Location: % Foodservice Value 2008-2013
Table 21 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2009-2013
Table 22 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2010-2013
Table 23 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2013
Table 24 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2013-2018
Table 25 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2013-2018
Summary 1 Research Sources
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