In 2012, self-service cafeterias demonstrated positive current value growth for the first time since the beginning of the review period, when the number of chained and independent outlets declined as a result of negative effects of the financial crisis from 2008 onwards. This in turn negatively affected value sales. In 2012, however, the category witnessed positive current value growth of 2% compared with an average decline of 5% over the review period. This was the direct result of improved...
Euromonitor International's Self-Service Cafeterias in Turkey report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2017 illustrate how the market is set to change.
Product coverage: Chained Self-Service Cafeterias, Independent Self-Service Cafeterias.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Self-Service Cafeterias market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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