Introduction
Organic Food in Europe industry profile provides top-line qualitative and quantitative summary information including: market size (value 2006-10, and forecast to 2015). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the Europe organic food market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
Highlights
- Organic food is produce that has been independently certified to have been grown free of chemicals. Market values are taken at retail selling price (RSP).
- The European organic food market had total revenue of $24.7 billion in 2010, representing a compound annual growth rate (CAGR) of 8.9% between 2006 and 2010.
- The fruit & vegetables segment was the market's most lucrative in 2010, with total revenue of $6.6 billion, equivalent to 26.6% of the market's overall value.
- The performance of the market is forecast to decelerate, with an anticipated CAGR of 8.3% for the five-year period 2010 - 2015, which is expected to drive the market to a value of $36.8 billion by the end of 2015.
Features
Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the organic food market in Europe
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the organic food market in Europe
Leading company profiles reveal details of key organic food market players' global operations and financial performance
Add weight to presentations and pitches by understanding the future growth prospects of the Europe organic food market with five year forecasts
Macroeconomic indicators provide insight into general trends within the Europe economy
Key Questions Answered
What was the size of the Europe organic food market by value in 2010?
What will be the size of the Europe organic food market in 2015?
What factors are affecting the strength of competition in the Europe organic food market?
How has the market performed over the last five years?
What are the main segments that make up Europe's organic food market?